English breakfast tea is a traditional blend of teas originating from Assam, Ceylon, and Kenya.
A classic-tasting unique blend of finest Assam black teas of the spiritual rivers in India. They give this blend a great depth of flavour and make for a truly great cup of tea.
Drinking a blend of black teas for breakfast is indeed a longstanding British custom.
This English breakfast tea is a blend of teas from Assam and Sumatra.
A marvelously dark infusion with a malty spiciness. It is at its best when consumed lightly sweetened with a dash of milk or cream.
And, of course, you’re the boss. You have it the way you like it.
You could be enjoying a rich, robust Assam. Earthy, full-bodied, more aromatic – all perfectly happy with a dash of milk.
This is a delicious variation on an ‘English Breakfast’ – the world’s most famous tea blend. Premium quality which bears strong similarities to East Frisian blends of northern Germany.
This popular blend combines multiple, single-origin black teas – typically Assam and Sumatra. It reassuringly brews a full-bodied cup that is perfectly suited to the addition of milk – just the way we Brits have enjoyed it for centuries.
The perfect cuppa for the morning – and ready to serve again any minute of the day.
About English Breakfast Tea
Origin: Assam, Sumatra
Flavour: Black tea, Malty
Weight: 100g loose (or 15 bags @ 3g per pyramid bag)
You may also want to try our Earl Grey Tea.