Chai tea was originally enjoyed by millions in India, and now masala chai is popular around the world.
It is a spiced, sweetened black tea mixed with milk. Produced to a traditional recipe, it presents a warm and robust character.
The full flavour notes of cinnamon, cardamom, ginger and clove hold up to milk and honey, the traditional way to take this tea.
Almost every chai recipe includes ginger, cinnamon, cloves and black, green or oolong tea. Other common chai tea ingredients are cardamom, black peppercorns and fennel. According to Ayurvedic medicine, all of these are healthy ingredients.
Milk, which is almost always part of this drink, enhances the taste and makes it a richer, more satisfying beverage, but it isn’t necessary for the health benefits. People with lactose intolerance can use soymilk or rice milk.
This is a fine mix of hot and sweet spices with Indian black tea. A traditional classic brought right up to date.
A strong beverage, it is typically best with milk and sugar to bring out the rich taste. Some prefer it straight.
Let us deliver the tea. You make it how you like it.
The spices are not only there for flavour. Spice experts say they also have health benefits.
Ingredients of Chai: black tea (47 %), cinnamon pieces, aniseed, ginger pieces, pepper, cloves, chicory roots, cardamom, ginger powder, Nutmeg, saffron.
About Chai Tea
Flavour: Spicy, Tangy, Warm Flavours Of Cloves, Cardamom and cinnamon.
Weight: 100g loose (or 15 bags @ 3.5g per bag)
You may also want to try our Rooibos and Vanilla tea.